DELVES-BROUGHTON, J.: search on Z-Library

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1

In-Pack Processed Foods || Use of the natural food preservatives, nisin and natamycin, to reduce detrimental thermal impact on product quality

Delves-Broughton, J.

Year:

2008

Language:

english

File:

PDF, 169 KB

english, 2008

2

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Nisin, natamycin and other commercial fermentates used in food biopreservation

Delves-Broughton, J.

Year:

2011

Language:

english

File:

PDF, 554 KB

english, 2011

3

The use of the bacteriocin, nisin, as a preservative in pasteurized liquid whole egg

J. Delves-Broughton, G.C. Williams, Samantha Wilkinson

Journal:

Letters in Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 260 KB

english, 1992

4

Alicyclobacillus acidoterrestris in fruit juices and its control by nisin

Evangelia Komitopoulou, Ioannis S. Boziaris, E. Alison Davies, Joss Delves-Broughton, Martin R. Adams

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 176 KB

english, 1999

5

Physicochemical Properties and Bioactivity of Nisin-Containing Cross-Linked Hydroxypropylmethylcellulose Films

Sebti, Issam, Delves-Broughton, John, Coma, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

6

Nisin and its application as a food preservative

J DELVES-BROUGHTON

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 374 KB

english, 1990

7

Case Studies in Novel Food Processing Technologies || Use of natamycin as a preservative on the surface of baked goods: a case study

Delves-Broughton, J.

Year:

2010

Language:

english

File:

PDF, 487 KB

english, 2010

8

Sewage fungus: studies of Sphaerotilus slimes using laboratory recirculating channels

E.J.C. Curtis, J. Delves-Broughton, D.W. Harrington

Journal:

Year:

1971

Language:

english

File:

PDF, 912 KB

english, 1971

9

Research note: The effect of pH on the stability of nisin solution during autoclaving

E.A. Davies, H.E. Bevis, R. Potter, J. Harris, G.C. Williams, J. Delves-Broughton

Journal:

Letters in Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 123 KB

english, 1998

10

The Use of Nisin as a Preservative in Crumpets

JENSON, I., BAIRD, L., DELVES-BROUGHTON, J.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.25 MB

english, 1994

11

Disease problems of prawns in recirculation systems in the U.K.

J. Delves-Broughton, C.W. Poupard

Journal:

Year:

1976

Language:

english

File:

PDF, 6.32 MB

english, 1976

12

The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks

WIRJANTORO, T. I., LEWIS, M. J., GRANDISON, A. S., WILLIAMS, G. C., DELVES-BROUGHTON, J.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 146 KB

2001

13

The use of EDTA to enhance the efficacy of nisin towards Gram-negative bacteria

J. Delves-Broughton

Journal:

International Biodeterioration & Biodegradation

Year:

1993

Language:

english

File:

PDF, 656 KB

english, 1993

14

Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria

L.V. Thomas, E.A. Davies, J. Delves-Broughton, J.W.T. Wimpenny

Journal:

Journal of Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 997 KB

english, 1998

15

Natural Food Additives, Ingredients and Flavourings || Natural antimicrobials as additives and ingredients for the preservation of foods and beverages

Delves-Broughton, J.

Year:

2012

Language:

english

File:

PDF, 788 KB

english, 2012

16

Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product

THOMAS, LINDA V., INGRAM, RICHARD E., BEVIS, HELEN E., DAVIES, E. ALISON, MILNE, CATHERINE F., DELVES-BROUGHTON, JOSS

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

17

Applications of the bacteriocin, nisin

J. Delves-Broughton, P. Blackburn, R. J. Evans, J. Hugenholtz

Journal:

Antonie van Leeuwenhoek

Year:

1996

Language:

english

File:

PDF, 1006 KB

english, 1996

18

The first occurrence of ‘cauliflower disease’ of eels Anguilla anguilla L. in the British Isles

J. DELVES-BROUGHTON, J. K. FAWELL, D. WOODS

Journal:

Journal of Fish Diseases

Year:

1980

Language:

english

File:

PDF, 1.03 MB

english, 1980

19

Recognition of Membrane Sterols by Polyene Antifungals Amphotericin B and Natamycin, A 13C MAS NMR Study

Ciesielski, Filip, Griffin, David C., Loraine, Jessica, Rittig, Michael, Delves-Broughton, Joss, Bonev, Boyan B.

Journal:

Frontiers in Cell and Developmental Biology

Year:

2016

Language:

english

File:

PDF, 3.64 MB

english, 2016

20

Encyclopedia of Food Microbiology || PRESERVATIVES | Permitted Preservatives – Natamycin

Delves-Broughton, J.

Year:

2014

Language:

english

File:

PDF, 148 KB

english, 2014

21

Investigation of the effectiveness of Ascopyrone P as a food preservative

Linda V Thomas, Richard E Ingram, Shukun Yu, Joss Delves-Broughton

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 103 KB

english, 2004

22

Encyclopedia of Food Microbiology || EGGS | Microbiology of Egg Products

Delves-Broughton, Joss

Year:

1999

File:

PDF, 398 KB

1999

23

Encyclopedia of Food Microbiology || EGGS | Microbiology of Egg Products

Delves-Broughton, J.

Year:

2014

Language:

english

File:

PDF, 89 KB

english, 2014

24

Ascopyrone P, a novel antibacterial derived from fungi

L.V. Thomas, S. Yu, R.E. Ingram, C. Refdahl, D. Elsser, J. Delves-Broughton

Journal:

Journal of Applied Microbiology

Year:

2002

Language:

english

File:

PDF, 267 KB

english, 2002

25

A 90-day oral toxicity study of nisin A, an anti-microbial peptide derived from Lactococcus lactis subsp. lactis, in F344 rats

Akihiro Hagiwara, Norio Imai, Hironao Nakashima, Yosuke Toda, Mayumi Kawabe, Fumio Furukawa, Joss Delves-Broughton, Kazuo Yasuhara, Shim-mo Hayashi

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 428 KB

english, 2010

26

Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage

DAVIES, E. ALISON, MILNE, CATHERINE F., BEVIS, HELEN E., POTTER, RICHARD W., HARRIS, JO M., WILLIAMS, GRAHAM C., THOMAS, LINDA V., DELVES-BROUGHTON, JOSS

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 162 KB

english, 1999

27

The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes

E. A. Davies, H. E. Bevis, J. Delves-Broughton

Journal:

Letters in Applied Microbiology

Year:

1997

Language:

english

File:

PDF, 143 KB

english, 1997

28

ANTIMICROBIAL FERMENTATE TECHNOLOGY

Weber, G., Steenson, L., Delves-Broughton, J.

Journal:

Acta Horticulturae

Year:

2008

Language:

english

File:

PDF, 459 KB

english, 2008

29

Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster Meat

BUDU-AMOAKO, EBO, ABLETT, RICHARD F., HARRIS, JOANNE, DELVES-BROUGHTON, JOSS

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 38 KB

english, 1999

30

Preliminary investigations into the suitability of a new chemotherapeutic, furanace, for the treatment of infectious prawn diseases

J. Delves-Broughton

Journal:

Year:

1974

Language:

english

File:

PDF, 699 KB

english, 1974

31

Encyclopedia of Food Microbiology || BACTERIA | Nisin

Delves-Broughton, J.

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

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